Sweet, sharp, and a little bit weird. Cold pressed blood oranges meet fresh basil from the market stand two streets over.

Tart rhubarb balanced with a cool mint finish. Our first ever recipe and still the crowd favorite at every school fair.

The calm one. Crisp cucumber, a squeeze of lime, and gentle bubbles. Tastes like a pool day in a bottle.

Every Saturday morning we press fresh fruit from the Helvetiaplatz market. Nothing from concentrate, ever.
Herbs steep overnight in cold syrup. Then we blend, taste, argue about it, and blend again until it snaps.
We force carbonate to exactly 4.2 volumes because flat soda is a crime. Bottled, capped, and labeled by hand.

Crates of 12 bottles, mixed or single flavor, delivered by bike anywhere in Zurich. CHF 48 per crate, deposit included.
We brew Saturdays and deliver Tuesdays. Check your inbox for the drop details.